I had a request for the Pumpkin Cake recipe, so here it is.
Pumpkin Cake
Step 1:
1 package yellow cake mix (reserve 1 cup)
1 egg
½ c melted, cooled butter
Combine and press into greased 9x13 pan.
Step 2:
1 lb. 13 oz. can pumpkin
1 ¼ tsp cinnamon
¾ tsp ginger
½ tsp cloves
½ c brown sugar
2 eggs
2/3 c milk
Mix and pour over top of cake mixture.
Step 3:
1 c reserved cake mix
¼ c sugar
1 tsp cinnamon
2 T softened butter
Crumble and put on top of pumpkin layer.
Bake at 350⁰ for 45 – 50 minutes.
Something new?
9 years ago
Great blog DeLynn. I voted more than once for pies. Little know fact:I alwo like mincemeat pie....Must be in my jeans.
ReplyDeleteYour info is always so timely and special. Thanks for filling us with wisdom, humor, and spiritual food that makaes our days. Love to you all.
I also voted for more than one pie. I don't like lemon merengue pie because I can taste the egg in the merengue but I recently ate a piece of double cream lemon pie (cream cheese and sour cream) can I just say it was wonderful? It was! Blueberry has always been my fav though so I maintained my loyalty to it. Thanks for the recipe I am going to get it to my dad and see what he can do with it (btw I hate just about anything with pumpkin in it, unAmerican, I know.)
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