I think Jacob may have found his calling in life--bread baker. He came home from cub scouts with a loaf of bread he had helped make, ready for the oven. He let is rise, then baked it. After it cooled he sliced it, buttered it and shared it with the family.
It was
so yummy! He brought the recipe home, so we will see if we can reproduce the results, this time in a larger format. Way to go, Jacob!
The boys are out for Spring Break from Friday to Monday. Unfortunately, Parker is registered to take the ACT on Saturday, which kind of messes with our ability to go anywhere until after he's done. We'll hit Targhee on Friday, then head to Utah on Saturday afternoon for the rest of the break. We'll watch General Conference, and go to the monthly Carling Family dinner on Sunday, which we generally miss, on account of a single meal not being worth the six-hour round-trip--unless it's being catered by Battista's Italian Restaurant out of Las Vegas, which may or may not still be in business. Good news! I just Googled Battista's and they are still open. Next time you are in Las Vegas, I recommend stopping by for dinner. Absolutely magnifico! Check out their website at
http://www.battistaslasvegas.com. Parker has big plans for some snowboarding with Colby on Monday. The rest of us will hang out with the grandparents, maybe hit Krispy Kreme Donuts, play with cousins, watch Jane Austen movies, train for a marathon, the possibilities are endless!
The butcher, the baker, the Jane Austen fanatic...hey it could work?
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